![]() PANEER TIKKA MASALA – gravied version of Paneer Tikka? It is more than that. MAKKI DI ROTI – a popular flat bread made from corn flour best paired with Sarsoo Ka Saag. The ginger and garlic are so tasty that I cannot taste the bitterness of the mustard leaves. To my surprise, I liked it just as how I like palak or spinach. I was curious about how would it taste since I don’t like mustard leaves that much. To finish it off, it is topped with butter. Spinach was added as well to make it thicker. ![]() SARSOO KA SAAG- a popular dish in Punjab made of mustard garam masala, ginger, and garlic. The inner part of the potatoes is still mushy which balances the spiciness of the marinate. I prefer this than paneer tikka because I can still taste the paneer.īATTI DE ALOO CHATPATE – spicy potato chunks which are normally stir-fried but at Punjabi Dhaba, these potatoes are grilled that seared the corners a little bit. PANEER MALAI TIKKA- grilled like paneer tikka but has a creamier and milder flavor. The paneer is tender, has a crisp singe on the surface. Paneer marinated in a yogurt-based marinade with tangy spices. PANEER TIKKA- may look spicy but it isn’t. While waiting for our order, they served us our copper plates and our papad with onion and tomatoes toppings and mint chutney on the side for our starters. ![]()
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